By Anonymous -




Kale chip recipe
1. Pick fresh kale from the kitchen garden.File:Kale Chips (3425805140).jpg - Wikimedia Commons

2. Wash the kale so there are no bugs or dirt in it.

3. Heat up the frying pan so it’s hot.

4. Chop up the kale so it’s  a bit smaller.

5. Put some olive oil in it.

6.Plop the kale in it.

7. Mix it.

8. Take it out when it’s a bit crispy .

9. Done.

Invented by Anna

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